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| Registros recuperados : 149 | |
| 1. |  | SILVA, T. F. da; QUADROS, A. P. N. de; RÊGO, G. M. S. do; OLIVEIRA, J. de; MEDEIROS, J. T. de; REIS, L. F. M. dos; RIBEIRO, T. M. P.; CARVALHO, M. V.; MATTOS, P. S. R. de; MATHIAS, L. A.; PALUDO, G. R. Leptospira spp. in free-ranging Capybaras ( Hydrochoerus hydrochaeris) from Midwestern Brazil. Vector-Borne and Zoonotic Diseases, v. 23, n. 3, p. 106-112, 2023.| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 2. | | QUADROS, A. P. N. de; RÊGO, G. M. S. do; SILVA, T. F. da; CARVALHO, A. de M.; MARTINS, T. F.; BINDER, L. de C.; CASTRO, M. B. de; MATTOS, P. S. R. de; LABRUNA, M. B.; PALUDO, G. R. Capybara (Hydrochoerus hydrochaeris) exposure to Rickettsia in the Federal District of Brazil, a non-endemic area for Brazilian spotted fever. Revista Brasileira de Parasitologia Veterinária, v. 30, n. 2, e028720, 2021.| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 3. | | MAZAROTTO, E. J.; SANTOS, F.; REGO, G. M. S.; SANTOS, A. F. dos; PIMENTEL, I. C. Detecção de fungos endofíticos em sementes de espécies florestais nativas. In: CONGRESSO BRASILEIRO DE FITOPATOLOGIA, 51., 2019, Recife. Anais... Brasília, DF: Sociedade Brasileira de Fitopatologia, 2019. p. 596.| Biblioteca(s): Embrapa Florestas. |
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| 4. | | OLIVEIRA, D. R. de; TODO, A. H.; REGO, G. M.; CERUTTI, J. M.; CAVALHEIRO, A. J.; RANDO, D. G. G.; CERUTTI, S. M. Flavones-bound in benzodiazepine site on GABAA receptor: concomitant anxiolytic-like and cognitive-enhancing effects produced by Isovitexin and 6-C-glycoside-Diosmetin. European Journal of Pharmacology, v. 831, p. 77-86, July 2018.| Biblioteca(s): Embrapa Florestas. |
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| 5. | | BRUN, F. G. K.; BRUN, E. J.; LONGHI, S. J.; GORENSTEIN, M. R.; MARIA, T. R. B. C.; RÊGO, G. M. S.; HIGA, T. T. Vegetação arbórea em remanescentes florestais urbanos: Bosque do Lago da Paz, Dois Vizinhos, PR. Pesquisa Florestal Brasileira, Colombo, v. 37, n. 92, p. 503-512, out./dez. 2017.| Biblioteca(s): Embrapa Florestas. |
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| 6. | | OLIVEIRA, D. R. de; ZAMBERLAM, C. R.; GAIARDO, R. B.; REGO, G. M.; CERUTTI, J. M.; CAVALHEIRO, A. J.; CERUTTI, S. M. Flavones from Erythrina falcata are modulators of fear memory. BMC Complementary and Alternative Medicine, v. 14, n. 288, p. 1-17, Aug. 2014.| Biblioteca(s): Embrapa Florestas. |
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| 20. | | GRABIAS, J.; REGO, G. M.; GUÉDES, E. C. Germinação de sementes de Calophyllum brasiliense Cambess de diferentes procedências e épocas de coleta. In: EVENTO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA FLORESTAS, 12., 2013, Colombo. Anais. Colombo: Embrapa Florestas, 2013. (Embrapa Florestas. Documentos, 253). Editores técnicos: Marcílio José Thomazini, Elenice Fritzsons, Patrícia Raquel Silva, Guilherme Schnell e Schuhli, Denise Jeton Cardoso, Luziane Franciscon. EVINCI. Resumos.| Biblioteca(s): Embrapa Florestas. |
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| Registros recuperados : 149 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
12/03/2018 |
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Data da última atualização: |
19/03/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
LEAO, P. C. de S.; NUNES, B. T. G.; SOUZA, E. M. C. de; REGO, G. I. de S.; NASCIMENTO, J. H. B. do. |
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Afiliação: |
PATRICIA COELHO DE SOUZA LEAO, CPATSA; Bruna Thaís Gonçalves Nunes, Bolsista UPE; Emille Mayara Carvalho de Souza, Bolsista UPE; Jéssica Islane de Souza Rego, Bolsista UPE; José Henrique Bernardino do Nascimento, Bolsista UPE. |
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Título: |
Evaluation of some new wine grape cultivars under São Francisco Valley conditions. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Journal of Agricultural Science and Technology B, v. 7, n. 5, p. 320-325, may, 2017. |
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ISBN: |
10.17265/2161-6264/2017.05.003 |
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ISSN: |
2161-6264 |
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Idioma: |
Português |
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Conteúdo: |
This study aimed to evaluate the performance and characteristics of the grapes as subsidies to the recommendation of new wine grape cultivars for the São Francisco Valley. An experiment was carried out in Petrolina, Pernambuco state, during four seasons in 2014 and 2015 and the treatments were represented by 10 cultivars and three breeding selections: Grenache, Tempranillo, Merlot, Cabernet Sauvignon, Malbec, Petit Verdot and Syrah for red wines and Sauvignon Blanc, Chardonnay, Chenin Blanc and breeding selections 46, 14 and 47 for white wines. The experimental design was a randomized block with four replicates and two useful plants per plot. The following variables were evaluated: sprouting, bud fertility rate, Ravaz index, production, number of clusters, weight, length and width of cluster, weight and volume of 100 berries, soluble solids and titratable acidity. A better balance between production and vigour was obtained in Grenache, Merlot and Tempranillo cultivars, presenting values of 7.56, 6.50 and 5.93, respectively, for Ravaz index. Grenache, Chenin Blanc and Tempranillo were the most productive cultivars with average yields estimated at 10.4, 8.7 and 8.4 ton/ha/season. Selection 14 had longer, wider and less compact clusters, which can reduce clusters rottenness. The percentage of sprouting ranged from 38.13% in selection 14 to 77.6% in cv. Chenin Blanc. The average index of bud fertility was 0.79 cluster/bud, with no significant differences among cultivars. Greater potential for sugar accumulation was found in the selections 14, 46 and 47, while the titratable acidity ranged from 0.63% in cv. Merlot to 0.89% in selection 47. Grenache and Tempranillo have showed potential to obtain adequate yield and balanced vines, while Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Malbec and Petit Verdot presented low yield being necessary to select clones more productive and well adapted to the tropical conditions. Further information about the quality of grapes and wines should be added to these results to allow the recommendation of new cultivars or breeding selections of wine grapes for the São Francisco Valley. MenosThis study aimed to evaluate the performance and characteristics of the grapes as subsidies to the recommendation of new wine grape cultivars for the São Francisco Valley. An experiment was carried out in Petrolina, Pernambuco state, during four seasons in 2014 and 2015 and the treatments were represented by 10 cultivars and three breeding selections: Grenache, Tempranillo, Merlot, Cabernet Sauvignon, Malbec, Petit Verdot and Syrah for red wines and Sauvignon Blanc, Chardonnay, Chenin Blanc and breeding selections 46, 14 and 47 for white wines. The experimental design was a randomized block with four replicates and two useful plants per plot. The following variables were evaluated: sprouting, bud fertility rate, Ravaz index, production, number of clusters, weight, length and width of cluster, weight and volume of 100 berries, soluble solids and titratable acidity. A better balance between production and vigour was obtained in Grenache, Merlot and Tempranillo cultivars, presenting values of 7.56, 6.50 and 5.93, respectively, for Ravaz index. Grenache, Chenin Blanc and Tempranillo were the most productive cultivars with average yields estimated at 10.4, 8.7 and 8.4 ton/ha/season. Selection 14 had longer, wider and less compact clusters, which can reduce clusters rottenness. The percentage of sprouting ranged from 38.13% in selection 14 to 77.6% in cv. Chenin Blanc. The average index of bud fertility was 0.79 cluster/bud, with no significant differences among cultivars. Greater... Mostrar Tudo |
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Palavras-Chave: |
Processamento de uva; Tropical viticulture; Uva para vinho; Vale do São Francisco; Viticultura tropical; Wine grape; Yield. |
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Thesagro: |
Uva; Variedade; Vinho; Viticultura. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/173786/1/LeaoP.2017.pdf
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|
Marc: |
LEADER 03064naa a2200313 a 4500
001 2088919
005 2018-03-19
008 2017 bl uuuu u00u1 u #d
022 $a2161-6264
100 1 $aLEAO, P. C. de S.
245 $aEvaluation of some new wine grape cultivars under São Francisco Valley conditions.$h[electronic resource]
260 $c2017
520 $aThis study aimed to evaluate the performance and characteristics of the grapes as subsidies to the recommendation of new wine grape cultivars for the São Francisco Valley. An experiment was carried out in Petrolina, Pernambuco state, during four seasons in 2014 and 2015 and the treatments were represented by 10 cultivars and three breeding selections: Grenache, Tempranillo, Merlot, Cabernet Sauvignon, Malbec, Petit Verdot and Syrah for red wines and Sauvignon Blanc, Chardonnay, Chenin Blanc and breeding selections 46, 14 and 47 for white wines. The experimental design was a randomized block with four replicates and two useful plants per plot. The following variables were evaluated: sprouting, bud fertility rate, Ravaz index, production, number of clusters, weight, length and width of cluster, weight and volume of 100 berries, soluble solids and titratable acidity. A better balance between production and vigour was obtained in Grenache, Merlot and Tempranillo cultivars, presenting values of 7.56, 6.50 and 5.93, respectively, for Ravaz index. Grenache, Chenin Blanc and Tempranillo were the most productive cultivars with average yields estimated at 10.4, 8.7 and 8.4 ton/ha/season. Selection 14 had longer, wider and less compact clusters, which can reduce clusters rottenness. The percentage of sprouting ranged from 38.13% in selection 14 to 77.6% in cv. Chenin Blanc. The average index of bud fertility was 0.79 cluster/bud, with no significant differences among cultivars. Greater potential for sugar accumulation was found in the selections 14, 46 and 47, while the titratable acidity ranged from 0.63% in cv. Merlot to 0.89% in selection 47. Grenache and Tempranillo have showed potential to obtain adequate yield and balanced vines, while Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Malbec and Petit Verdot presented low yield being necessary to select clones more productive and well adapted to the tropical conditions. Further information about the quality of grapes and wines should be added to these results to allow the recommendation of new cultivars or breeding selections of wine grapes for the São Francisco Valley.
650 $aUva
650 $aVariedade
650 $aVinho
650 $aViticultura
653 $aProcessamento de uva
653 $aTropical viticulture
653 $aUva para vinho
653 $aVale do São Francisco
653 $aViticultura tropical
653 $aWine grape
653 $aYield
700 1 $aNUNES, B. T. G.
700 1 $aSOUZA, E. M. C. de
700 1 $aREGO, G. I. de S.
700 1 $aNASCIMENTO, J. H. B. do
773 $tJournal of Agricultural Science and Technology B$gv. 7, n. 5, p. 320-325, may, 2017.
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Embrapa Semiárido (CPATSA) |
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